The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavor. Whether you want to enjoy this treat on your own, with someone dear, or to give to a loved one, this is the perfect way to enjoy a panettone during the holiday season.
