UpTop Treats Space Tackle Box
All freeze dried candies in one gift-able tackle box!
INGREDIENTS: Sugar, Corn Syrup, Hydrogenated Palm Kernal Oil; Less Than 2% of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6 lake, Titanium Dioxide, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Sodium Citrate, Carnauba Wax. Gluten-Free, Gelatin-Free
INGREDIENTS: Sugar, Corn Syrup, Hydrogenated Palm Kernal Oil; Less Than 2% of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6 lake, Titanium Dioxide, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Sodium Citrate, Carnauba Wax. Gluten-Free, Gelatin-Free
INGREDIENTS: Sugar, Corn Syrup, Citric Acid, Hydrogenated Palm Kernel Oil; Less than 2% of: Tapioca Dextrin, Natural and Artificial Flavors, Modified Corn Starch, Colors (Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6 Lake, Titanium Dioxide, Blue 1 Lake), Sodium Citrate, Carnauba Wax. Gluten-Free, Gelatin-Free
Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch (Corn), Palm Oil; contains less than 2% of: Citric Acid, Water, Artificial Flavors, Red 40, Blue 1, Yellow 6, Yellow 5)
INGREDIENTS: Sugar, Corn Syrup, Palm Oil; Less than 2% of: Citric Acid, Sodium Citrate, Pectin, Apple Juice from Concentrate, Mono- & Diglycerides, Confectioner’s Glaze, Natural & Artificial Flavors, Colors (Yellow 6, Red 40, Yellow 5, Blue 1), Carnauba Wax.
INGREDIENTS: Sugar, Corn Syrup, Palm Oil, Citric Acid: Less than 2% of: Sodium Citrate, Pectin, Apple Juice from Concentrate, Natural and Artificial Flavors, Mono- and Diglycerides, Confectioner's Glaze, Coloring (Includes Blue 1), Carnauba Wax.
About
Orders
GIFTING & EVENTS
Loyalty
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm